Cinnamon Roll Bites for Two

One of the first things I learned to make in my 7th grade Home Ec class was a classic monkey bread using refrigerator biscuits, cinnamon, sugar and butter.  While I was familiar with baking and did it a lot at home, I'd never made these before and thought they were delicious, especially when eaten warm from the oven.  I found out quickly however, that monkey bread left to cool, sit and eat reheated was hard, crunchy and not nearly as good as fresh.  I've tried out different recipes for monkey bread over the years, but it wasn't until I stumbled upon one calling them cinnamon roll bites that a light went off in my head.  With a little bit of tweaking, I was able to create a recipe for cinnamon roll bites for two and the bonus is that they taste just as good when you reheat them. *wink*

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