Broccoli Cheese Potato Soup

When I was doing my meal planning this week, I was happy to see that I had all the ingredients needed to make a family favorite for dinner: Broccoli Cheese Potato Soup.  However, when I went to make it, I realized that while I had everything I needed, it wasn't necessarily in the most convenient form: baby carrots instead of pre-shredded, frozen broccoli instead of fresh (I forgot to pull it out to thaw) and some potatoes that were starting to go bad.  So the prep time for this meal took a little longer than planned.  When my husband called to give me the heads up that he was on his way home from work, he asked what we were having and was excited when I told him.  This is a soup that my family cannot get enough of and we rarely have leftovers because everyone just keeps going back for more.

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Meal Planning: How Do I Stick with It? (Part 2)

Last week I posted about how to get started with meal planning.  I got a good response so I decided to do a little follow up post about how to stick with it once you've started.

Like with many good intentions, we start out strong.  But after a while, we can fall into the trap of complacency.  Life happens.  Other things take priority.  I totally get it!  However, I think it's easier to stick with something when we think about our "why" or our reason for doing it in the first place.  Maybe your "why" for meal planning is to put healthier meals on the table.  Or maybe it's that you want/need to stick within a budget.  Whatever it is, if it's important to you, then you can remind yourself of your "why" when it comes time to do your meal planning each week (or however often you do it).

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Meal Planning: Where Do I Start? (Part 1)

When my husband and I first got married, I didn't know much about meal planning.  I was used to cooking meals for myself and sometimes my sister, who was also my roommate.  What I made totally depended on what I happened to have on hand that week and more often than not it was a can of soup, pancakes (or some other breakfast food) or maybe a casserole if I was feeling ambitious and needing leftovers for a couple days.  It's not that I didn't know how to cook, but when you're cooking for one, it's just not super motivating to spend a lot of time in the kitchen.

Fast forward to 2016.  I've been cooking for my family of two, then three and now four for the last 7.5 years and it wasn't until about a year and a half ago that I finally decided that I needed to start meal planning.  My reasons were simple: 1) I wanted to make sure my family was eating well, 2) I hated hitting 4:00 or 4:30pm and realizing I had no idea what I was making for dinner that night and then rushing to figure it out, and 3) I wanted to save money.  I decided that I have enough things on my plate as a mom, wife and adult, that if I could make my life a little simpler by planning out our meals for the week then I should do it.

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