When my husband and I bought our home a few years ago, we knew we
wanted to make space in the backyard for a garden. The first year, we
grew cucumbers, tomatoes, peas, carrots and (my favorite) zucchini. At
one point, I ended up with a zucchini that was as long as my arm from my
elbow to the tips of my fingers! That is a ton of zucchini my
friends. And what do you do when you have ridiculous amounts of
zucchini? Make some amazingly easy, yummy, chocolate-y zucchini brownies with melt in your mouth, gooey frosting of course!
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About Me

Hi! I'm Shani, a stay-at-home mom and wife to my handsome husband. I am a self-proclaimed "ambivert" who loves to read, craft, scrapbook, anything DIY, cook/bake, dance, laugh, take pictures and soak up the sunshine any chance I get. Join me as I raise my little munchkins and share the sunshine in this beautiful, crazy thing called life! Read more about me here!
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